STANDARD ROLLS
- *KAPPA MAKI ~ Cucumber and sesame
- TEKKA MAKI ~ Tuna, and scallions
- NEGI HAMA ~ Amberjack, and scallions
- *UNAGI ~ Eel, sesame, and eel sauce
- JAPANESE BAGEL ~ Fresh salmon, scallions, & cream cheese
Mexican Roll
- *SHRIMP TEMPURA ~ Tempura fried shrimp, asparagus, and masago; topped with sweet eel sauce
- SALMON ROLL ~ Fresh Salmon and Rice
- *AVOCADO ROLL ~ Avocado and Rice
- SPICY TUNA ~ Spicytuna w/jalapeno, scallions & crunchy tempura
- *SALMON SKIN ~ Crispy salmon skin and sesame seeds rolled w/sweet eel sauce
Futomaki
- *CALIFORNIA ~ Krab, avocado, cucumber w/ sesame
- *TOASTED BAGEL ~ Salmon, cream cheese, and scallions w/crispy fried outer shell; drizzled with eel sauce
- *VEG ~ Avocado, carrot, asparagus, iceberg lettuce, and cucumber
- *ROLLING STONE ~ Shrimp, cucumber, iceberg lettuce & spicy mayo
- RAINBOW ~ Tuna, salmon, Escolar & avocado on California roll
California
- *SPIDER ~ Crunchy soft-shell crab, avocado, scallions, asparagus, and masago; served with sweet eel sauce
- *FUTOMAKI ~ Krab, cucumber, spinach, tamago, cucumber & roe
- *VOLCANO ~ Baked creamy fish, conch, octopus & krabstick blanketing roll w/cream cheese, cucumber & sesame w/sweet eel sauce
- *DANCING EEL ~ A row of barbequed eel atop a California roll
- *MEXICAN ROLL ~ Shrimp Tempura, Avocado w/masago
Shrimp Tempura
BASIL LEAF SPECIAL ROLLS
- REGGAE ~ Fresh conch and salmon mixed w/scallions & spicy mayo
- *EBONY & IVORY ~ Grilled eel w/sesame, cream cheese & eel sauce
- YELLOW SUBMARINE ~ Amberjack, scallions, asparagus, w/ sesame & masago
- *TAMPA ~ Cooked Tilapia, scallions, cucumber, spicy mayo, w/sesame & masago
- *ELVIS ~ KING crab, cucumber, avocado, w/sesame & masago
- *MADONNA ~ Eel, avocado, asparagus, w/sesame & masago; in a blonde crepe w/eel sauce
Big Bopper
- *CRAZY ~ Eel, crispy salmon skin, avocado & asparagus, w/sesame & masago; drizzled w/eel sauce.
- *LA BAMBA ~ Shrimp tempura, iceberg lettuce, scallions, and spicy mayo w/sesame
- BIG DADDY ~ Tuna, salmon, amberjack, asparagus, avocado, scallions & masago
- BIG BOPPPER ~ Unique roll that has a crispy outside and raw salmon, tuna, and Escolar inside w/avocado, scallions, and asparagus; served with chef’s swirl sauce
- *MAGIC DRAGON ~ Shrimp tempura, asparagus, masago, topped with sliced avocados & eel sauce
- *KING DRAGON ~ Shrimp tempura, asparagus, masago, topped w/barbeque eel & eel sauce
Magic Dragon
- RED DRAGON ~ Shrimp tempura, asparagus, masago, topped w/tuna ,eel sauce & spicy mayo
- GOLDEN DRAGON ~ Shrimp tempura, asparagus, masago, topped w/salmon & eel sauce
- RED HOT CHILI PEPPERS ~ Spicy tuna w/ jalapeno, scallions & tempura crunchy& topped ith even more tuna
- WEEZER ~ Tuna, scallions, avocado, and tempura crunchy, topped with even more tuna and spicy mayo
- *PINK FLOYD ~ Volcano mix and tempura crunchy, topped with pink strands of krab with a spicy sweet sauce
- *TARANTULA ~ Crispy soft-shell crab, iceberg lettuce, cucumber, and spicy mayo with sesame and masago
Crazy Roll
- *SUBLIME ~ Shrimp tempura and baked seafood dynamite with scallions, masago & sesame topped with sliced avocados and sweet eel sauce
- BLONDIE ~ Spicy kimchee amberjack w/ jalapeno, scallions, and avocado rolled in crunchy yellow tempura
- *THE WALLFLOWERS ~ Shrimp tempura, avocado, and scallions drizzled w/sweet eel sauce; served with dollops of creamy baked mix seafood
- *FINN ~ Eel, krab, tamago omelet, cream cheese, avocado, and masago w/ a crisp outer shell; served w/eel sauce
- *ROCK-N-ROLL ~ Whole lobster tail tempura, asparagus, scallions, avocado, masago and sesame; served with chef’s swirl sauce
- *LP ~ Baked krab mix and crunchy tempura, topped with shrimp and crispy krab with chef’s swirl sauce
Big Daddy