TERIYAKI

Served with rice

• CHICKEN TERIYAKI ~ Boneless, skinless chicken breasts in sweet sauce with mushrooms, carrots, and snow peas
• SHRIMP TERIYAKI ~ Fried shrimp with carrots, mushrooms, & snow peas in sweet sauce
• SALMON TERIYAKI ~ Pan-sauteed fresh salmon glazed with our signature teriyaki sauce

NOODLES

Vegetarian style.or w/chicken, pork, beef, tofu. Shrimp for additional fee

• GOLDEN NOODLE ~ Crispy egg noodles top with broccoli and carrots in delicious gravy sauce
• PAD THAI ~ Rice noodle sauteed with egg, scallion, bean sprout and ground peanut
• PAD SEE-EW ~ Rice noodle sauteed with egg, broccoli and sweet soy sauce
• PAD KEE MAO (spicy) ~ Rice noodle, sauteed bell pepper, green bean, bamboo shoots, fresh basil leaves and chili sauce
• LARDNA ~ Stir fried flat noodles topped with broccoli and carrots in a delicious gravy sauce
• YAKISOBA ~ Sauteed egg noodles with vegetables
• KHAO SOI ~ Rice noodle in Thai yellow curry sauce, onion, mixed vegetable, scallion. Topped w/crispy egg noodles.

THAI FAVORITES

Served with rice. Can be made vegetarian style. Chicken, pork, beef or tofu. Shrimp, lobster tail, tilapia, or duck for additional fee

• SWEET & SOUR ~ Prepared with cucumber, pineapple, onion, scallion and carrots, with red & green bell peppers
• GARLIC SAUCE ~ Prepared with garlic and black pepper
• BROCCOLI ~ Sauteed with broccoli and chef special homemade sauce
• CASHEW NUTS ~ Sauteed w/celery, red & green bell peppers, onion, scallion, carrot, & cashew nuts
• FRESH BASIL SAUCE ~ Prepared with basil leaves w/red & green bell peppers and onion
• FRESH GINGER SAUCE ~ Prepared with ginger, fresh mushrooms, onion, scallion, with red & green bell peppers, celery
• MIXED VEGETABLES ~ Prepared with broccoli, baby corn, carrot, fresh mushrooms, snow peas & Napa
• CLEAR NOODLES ~ Sauteed clear noodles w/onions, scallions, eggs, tomatoes, baby corn & fresh mushrooms
• FOUR COMPANIES ~ Sauteed with baby corn, fresh mushrooms, snow pea and tomatoes
• PEANUT SAUCE ~ Mixed vegetable
• ORANGE SAUCE ~ Lightly batter chicken or pork deep-fried with orange flavored honey glaze with a bed of mixed vegetables.

THAI CURRY

Served with rice. Can be made vegetarian style. Chicken, pork, beef or tofu. Shrimp, lobster tail, tilapia, or duck for additional fee

• MASSAMAN CURRY ~ Prepared w/potato, avocado, cashew nuts, curry paste & coconut milk
• RED CURRY ~ Prepared w/bamboo shoots, red & green bell peppers, red curry paste & coconut milk
• GREEN CURRY ~ Prepared w/green bean, red & green bell peppers, green curry paste & coconut milk
• PANANG CURRY ~ Prepared w/red & green bell peppers, green bean panang curry paste & coconut milk

SIDE DISHES