Soups
CHICKEN VEGETABLE SOUP ~ Slices of white chicken meat in a clear broth with mixed vegetables, sprinkled with scallions and roasted garlic
TOM KHA KAI (Coconut) ~ Slices of white chicken meat, mushrooms, kaffir limes leaves, lemon grass & galangal slowly cooked in a rich herbal coconut milk broth. Sprinkled with scallions and a twist of fresh lime juice
TOM YUM GOONG ~ A Thai trademark soup that has shrimp, fresh mushrooms, tomatoes, galangal and scallions in a traditional lemongrass broth, seasoned with special herbs & a touch of roasted chili paste
TOM YUM GAI ~ Clear chicken soup with chili paste, lemon juice, fresh mushrooms, tomato, onion, lemongrass, scallion
KRAB AND SPINACH SOUP ~ Krab and spinach in tempura broth
Chicken Veggie Soup
Soup As A Meal
BEEF NOODLE ~ Rice noodles in a beef broth base with beef, bean sprouts, basil leaf
COCONUT NOODLE ~ Rice noodle in coconut milk soup with pineapple, tomatoes & scallions
SIDE SALADS
GARDEN SALAD ~ Lettuce, tomato, cucumber & carrots served with choice of peanut or ginger dressing.
Lunch Served from:
MONDAY TO FRIDAY 12.00 - 4.00PM
Shrimp Fried Rice
FRIED RICE
SHRIMP FRIED RICE ~ With egg, onion and scallions
CHICKEN FRIED RICE ~ With egg, onion and scallions
PORK FRIED RICE ~ With egg, onion and scallions
BEEF FRIED RICE ~ With egg, onion and scallions
VEGETABLE FRIED RICE ~ With broccoli, baby corn, carrots, onion, scallions and snow peas. (egg optional)
Peanut Sauce
THAI ENTREES
Choice of Chicken, Pork, Beef, Tofu, or Shrimp. Served with white rice
SWEET & SOUR ~ Prepared with cucumber, pineapple, onions, scallions, carrots & bell peppers
FOUR COMPANIES ~ Sauteed with baby corn, mushrooms, snow peas & tomatoes
MIXED VEGETABLES ~ Prepared with broccoli, baby corn, carrots, mushrooms, snow pea & napa
FRESH BASIL SAUCE ~ Prepared with basil, mushrooms, onions, scallions, bell peppe
FRESH GINGER SAUCE ~ Prepared with ginger, mushrooms, onions, scallions, bell pepper
BROCCOLI SAUCE ~ Sauteed with broccoli and chef special homemade sauce
GARLIC SAUCE ~ Prepared with garlic and black pepper
CLEAR NOODLES ~ Sauteed clear noodles w/onions, scallions, eggs, tomatoes, baby corn & fresh mushrooms
CASHEW NUTS ~ Sauteed w/celery, w/red & green bell peppers, onion, scallion, carrot & cashew nuts
PEANUT SAUCE ~ Mixed vegetable
Green Curry
THAI CURRIES
Served with rice. Vegetarian style or with chicken, pork, beef, tofu, or shrimp
MASSAMAN CURRY ~ Prepared w/potato, avocado, cashew nuts, curry paste & coconut milk
RED CURRY ~ Prepared w/bamboo shoots, red & green bell peppers, red curry paste & coconut milk
GREEN CURRY ~ Prepared w/green bean, red & green bell peppers, green curry paste & coconut milk
PANANG CURRY ~ Prepared w/red & green bell peppers, green bean panang curry paste & coconut milk
Pad See-Ew
NOODLES
Vegetarian style or w/chicken, pork, beef, tofu, or shrimp
PAD THAI ~ Rice noodle sauteed with egg, scallion, bean sprout and ground peanut
PAD SEE-EW ~ Rice noodle sauteed with egg, broccoli and sweet soy sauce
PAD KEE MAO ~ Rice noodle, sauteed bell pepper, green bean, bamboo shoots, fresh basil leaves and chili sauce. (spicy)
LARDNA ~ Stir fried flat noodles top with broccoli and carrots in delicious gravy sauce
YAKISOBA ~ Sauteed egg noodles w/vegetable
Lunch Served from:
MONDAY TO FRIDAY 12.00 - 4.00PM
TERIYAKI
Served with rice
CHICKEN TERIYAKI ~ Boneless, skinless chicken breasts in sweet sauce w/mushrooms, carrots & snow peas
SHRIMP TERIYAKI ~ Fried shrimp w/carrots, mushrooms, and snow peas in sweet sauce
SALMON TERIYAKI ~ Pan-sauteed sushi grade fresh salmon glazed with our signature teriyaki sauce
COMBOS
Served with Miso Soup & Green Salad. All chef's choice. Substitutions incur extra charges
Sushi Mori ~ *California Roll & 3 or 6 pieces Nigiri
Hosomaki ~ *California Roll, Tuna Roll & *Kappa Roll
Sushi & Sashimi Sampler ~ *California Roll, 3 pieces Nigiri & 6 pieces Sashimi
Chirashi ~ Assorted Sashimi Arranged on a bed of Sushi Rice
California-Sushi-Teriyaki ~ *4 pieces California Roll, 3 Nigiri with Chicken or Steak Teriyaki
California-Sushi-Tempura ~ *4 pieces California Roll, 3 Nigiri with Chicken or Shrimp Tempura
Poke Bowl ~ Choose Tuna or Salmon with avocado, steamed tofu, edamame, nori
Lunch Served from:
MONDAY TO FRIDAY 12.00 - 4.00PM
BEVERAGES
- Soda (Coke, Diet Coke, Sprite, Dr.Pepper)
- Iced Tea (free refill)
- Thai Iced Tea or Thai Iced Coffee
- Hot Green or Jasmine Tea
- Bottled Water
- Perrier (330 ml)
- San Pellegrino (750 ml)
- Orange or Apple Juice
BOBA TEAS
- Strawberry
- Avocado
- Honeydew
- Watermelon
- Taro
- Thai Tea
- Thai Coffee
- Cookies & Cream
- Coconut
Cookies & Cream Boba Tea
BEER & WINE
BEER Imported
- Asahi (Japanese beer)
- Corona - (Mexican Beer)
- Heineken (Dutch Beer)
- Ichiban (Japanese Beer)
- Kirin Light (Japanese Beer)
- Sapporo (Japanese Beer)
- Singha (Thai Beer)
- Stella Artois (Belgian Beer)
- Tsingtao (Chinese Beer)
- Yuengling (Chinese Beer)
BEER Domestic
- Budweiser
- Bud Light
- Michelob
- Miller Lite
SAKE & PLUM WINE
- Hot Sake Sho Chiku Bai
- Lychee Sake
- Fuji Apple Sake
- Silky Nigori Sake
- White Peach Sake
- Aladdin Aizu Homare Junma Bottle
- Aladdin Aizu Homare Nigori
- Koshu Plum Wine
HOUSE WINES
Whites ~ Chardonnay, Pinot Grigio, Sauvignon Blanc
Rosé ~ White Zinfandel
Reds ~ Malbec, Merlot, Pinot Noir, Cabernet Sauvignon
Lunch Served from:
MONDAY TO FRIDAY 12.00 - 4.00PM
Desserts
Banana Rama ~ Tempura style bananas, vanilla ice cream and hot fudge topping
Green Tea or Vanilla Ice Cream ~ Quality Green Tea or Vanilla, topped with whipped cream, cherry and chocolate syrup
Fried Cheesecake ~ Tempura-fried puff of creamy cheesecake, garnished with vanilla ice cream and chocolate syrup
Fried Vanilla Ice Cream ~ Vanilla ice cream wrapped in thin pound cake batter, fried golden brown, topped w/hot fudge
Mango with Sticky Rice ( Seasonal)
Lunch Served from:
MONDAY TO FRIDAY 12.00 - 4.00PM